I have a post in the works about the bees, but today instead, I am going to show you what is going on in our garden. It has been hot and dry here this Summer, so many things are slow to get going (cucumbers) and some have frizzled (raspberries), but plenty still going on. Six million zucchinis and squash to use up, handfuls of beans, chillies coming on, loads of herbs, few ripe tomatoes... everything else is a work in progress. We've been eating what we can though, including my first time making whole egg mayonnaise, with backyard eggs, homegrown dill and garlic!
